Description
Bharat White Chilli Papad combines a crisp texture with the distinctive heat and flavour of white chilli. It makes a simple and crunchy accompaniment for Indian meals and can also be enjoyed as a quick snack.
How to use: Roast the papad on a tawa or open flame until crisp, or deep-fry it until golden and crunchy. Serve it immediately with your meal or pair it with chutney, pickle or a dip.
Why keep it in your kitchen?
- Made with white chilli for a distinctive spicy flavour.
- Can be roasted or fried according to your preference.
- Adds crunch and spice to everyday meals.
- Easy to serve as a side or snack.
Enjoy Bharat White Chilli Papad with dal-rice, khichdi, kadhi, sabzi or Gujarati meals. It also pairs well with chutneys and pickles for a crunchy snack.
