Jain Peri Peri Masala: Spice Without Onion & Garlic for Healthy CookingCategoriesMasala (Spices)

Jain Peri Peri Masala: Spice Without Onion & Garlic for Healthy Cooking

If you are looking for a burst of fiery flavor without compromising on your dietary preferences, Bharat Masala Surat brings you the perfect blend – Jain Peri Peri Masala. Specially crafted for those who avoid onion and garlic, this unique masala is a healthier, Jain-friendly twist on the popular peri peri seasoning. What Makes Jain […]

Moringa Powder vs. Moringa Leaf Powder: Which One Should You Choose?CategoriesMasala (Spices) Powdered Spices

Moringa Powder vs. Moringa Leaf Powder: Which One Should You Choose?

Moringa, often called the “miracle tree” or “drumstick tree”, is one of the world’s most popular superfoods. Packed with vitamins, minerals, and antioxidants, it’s widely used for boosting immunity, improving skin and hair health, and supporting overall wellness. At Bharat Masala in Surat, we offer 100% pure Moringa Leaf Powder and Moringa Powder online, perfect […]

10 Masala Hacks Every Home Cook Should KnowCategoriesMasala (Spices)

10 Masala Hacks Every Home Cook Should Know

Spices are the heart of Indian cooking, adding depth, aroma, and flavor to every dish. But did you know that masalas can be used in creative ways beyond just cooking? Here are 10 genius masala hacks to help you make the most of your spices!

Navratri Fasting 101CategoriesDry Fruits

Navratri Fasting 101

Navratri is one of the biggest festivals celebrated among Hindus celebrated with lots of enthusiasm across the country. This festival is associated with Goddess Durga and her nine incarnations are worshipped on each day of the festival. Some people observe fast during Navratri. Fasting during Navratri usually includes deviating from day to day items like […]

CategoriesMasala (Spices)

ALL ABOUT CINNAMON

Cinnamon is a spice that comes from the branches of trees of the Cinnamomum family. It is native to the Caribbean, South America, and Southeast Asia. Cinnamon is known all around the world for its amazing flavour and medicinal properties. Cinnamon is a spice, sprinkled on toast and lattes. Sometimes, it is also used in […]

Increasing Role of Masalas in Indian CuisineCategoriesMasala (Spices)

Increasing Role of Masalas in Indian Cuisine

Various Masalas In Indian Cuisine Indian cuisine is renowned for its rich, diverse flavors, and at the heart of this culinary tradition lies the vibrant use of masalas. Masalas in Indian cuisine are not just ingredients; they are an art form, combining a variety of spices to create complex, aromatic blends. These spice blends, or […]