Description
Bharat Moong-Urad Papad (Dhamta) combines moong dal and urad dal to create a crisp and savoury papad. The blend gives it a satisfying texture and makes it a versatile accompaniment for everyday Indian meals.
How to use: Roast the papad on a tawa or open flame until crisp, or deep-fry it until crunchy. Serve it immediately with your meal or enjoy it as a snack with chutney or pickle.
Why keep it in your kitchen?
- Made with a blend of moong dal and urad dal.
- Offers a crisp texture and savoury flavour.
- Can be roasted or fried according to your preference.
- Pairs well with dals, curries, rice dishes and salads.
Enjoy Bharat Moong-Urad Papad with dal-rice, khichdi, curries or other Indian meals. You can also serve it with chutneys, pickles or salads for extra crunch.
